Amsterdam vrijdag 20 oktober 2017
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Festina Lente distinguishes itself by the possibility of ordering all the components of a meal separatly, asfor it is able to combine fish, meat, vegetables, patatoe and pasta however you would like.

One or two plates are sufficient for a small meal and three or more for a full diner. Aside from the regular menu there is a daily changing one which is on the smaller menu that is included, every day with fresh products and always in the season. Enjoy.
Festina soup North African lentil soup with vegetables 5,50
Soup of the day Chef's choice/Daily price
Festina Lente salad Salad of chicory, wlanuts, melon, grapes, gorgonzola and mango yohurt dressing 8,25
Salad burrata caprese Burrata filled with basil oil, served with home dried pomodori tomatoes and toasted bread with garlic oil 8,50
Zucchini involtini Grilled courgette filled with Dutch mozzarella, gorgonzola and gremolata, served with tomato sauce and Parmezan cheese 8,00
Patate al forno Roasted Roseval potatoes with rosemary, thyme, roasted garlic, olive oil and served with aïoli 4,50
Ravioli Filled with avocado, rocket and ricotta, served with pecorino cheese, butter and home dried pomodori tomatoes 8,50
Dorade Dorade fillet (100 gr) served with a cream of roasted parsnip, bospen and roasted fennel 9,50
Vongole and gambas Fresh pasta with vongole and gambas, served with a creamy, mildly spicy sauce with fresh herbs and sweet sour samphire 9,50
Bavette Grilled Bavette steak (100 gr), served with roasted mashed patatoes, marinated red bell pepper, haricot verts, garlic shoots and jus de veau with shalots 10,00
Filo dough pastry Stuffed with sweet potato and spinach, with Indian currysauce and paneer cheese 8,00
Lam Merguezburger Wrapped in Prosciutto (150 gr), geserveerd met mayonnaise of roasted green bell peppers and jalapeños, caramelized onions and lettuce 9,50
Staff's meal Eat what we have eaten 10,00
Cheesecake Coconut-mint-lime-white chocolate cheesecake, served with mango coulis 6,00
Apple pie From the oven 4,50
Cheese platter Cheeses from Erik's Deli, served with port syrup, dates, walnuts and roasted bread 9,50
Parfait Red fruit-amaretto-caramel parfait, served with whipped cream and red coulis 6,50

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