Amsterdam zondag 23 april 2017
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Bruschetta Caprese Dutch mozzarella, tomato chutney, basil and olive oil 7,50
Bruschetta Zucchini marinated zucchini, goat cheese mousse, green pea cream, fennel and lemon-thyme dressing 7,50
Bruschetta Salmon smoked salmon, cucumber, yoghurt, radish and watercress 8,00
Chicken legs marinated chicken legs with spicy ailoi 6,00
"Ossenworst" (Dutch raw sausage) served with mustard 4,50
Olives marinated olives 4,50
Trio dip bread with three dips 7,50
Bread with aioli 4,50
Bread with caprese dip 4,50
Bread with green olive dip 4,50
Bread with olive oil 4,50
Antipasto misto a platter of mixed fingerfood 15,00

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